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Da Ercole

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Viale Antonio Gramsci, 122, Crotone, Calabria 88900, Italy

The aromas of the Mediterranean are expertly incorporated into the chef's cuisine from Crotone, offering a contemporary twist on traditional flavors.
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Locanda Toscano

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Via Benedetto, Via B. Musolino, 22, Pizzo, Crotone, Calabria 89812, Italy

Gourmet restaurant in the heart of Pizzo Calabro.
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Ruris

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Via Spiaggie Rosse, Isola di Capo Rizzuto, Crotone, Calabria 88841, Italy

Natale Pallone, born in Crotone in 1969, was raised in a vibrant environment filled with the captivating colors and scents of the sea.
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Pietramare Natural Food

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Località Praialonga, Isola di Capo Rizzuto, Crotone, Calabria 88841, Italy

A Pietramare Natural Food experience is both an authentic culinary experience and a place to stay in the moment.
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Dattilo

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Contrada Maremonti, 4/6, Strongoli, Crotone, Calabria 88816, Italy

The Dattilo restaurant, located in an old oil mill within a 17th century farmhouse, is surrounded by vineyards, olive groves, citrus groves, and the vegetable garden of the Ceraudo Roberto farm.
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La Primula

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Via San Rocco, 47, San Quirino, Pordenone, Friuli-Venezia Giulia 33080, Italy

Located in the enchanting Magredi area, “La Primula” is a top-notch restaurant that combines Tradition and Innovation in its expertly crafted dishes.
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Il Favri

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Via Borgo Meduna, 12, San Giorgio della Richinvelda, Pordenone, Friuli-Venezia Giulia 33095, Italy

Located in the enchanting Magredi region nestled between Pordenone and Aviano sits Restaurant La Primula.
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Ristorante La Ciotola

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Via Sant'Antonio, 19, Porcia, Pordenone, Friuli-Venezia Giulia 33080, Italy

Opened in 1995, La Ciotola restaurant is successfully managed with passion by brothers Roberto and Stefano Cover.

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