About
Roccia Rossa Winery grows a vast range of grapes using the Guyot training system. It includes Nebbiolo along with autochthonous vines, such as Croatina, Vespolina and Uva Rara, as well as Barbera, a peculiarity for this territory
Spread over an area of about 5 hectares, on land of volcanic origin composed of red porphyry and sea sands of ancient formation, the vineyards include the varieties Nebbiolo, Vespolina, Croatina, Barbera, Uva Rara and Chardonnay and enjoy an excellent southern exposure, southwest at an altitude varying between 280 and 400 meters.
