About
Is the oldest winemarker family of Sicily that focuses on making certified organic wines using local grapes
Di Giovanna is among the oldest viticulturalist families in Sicily. Today their production is focused on the indigenous varieties, typical to their territory: Grillo, Nero d’Avola and Nerello Mascalese. Their 56 hectares of vineyards are located in the zones of Contessa Entellina DOC and Sambuca di Sicilia DOC, between Agrigento and Palermo. All of the company's products are certified organic, 100% estate produced and bottled.
