Wineries
piadina
List of Wineries
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in WineriesLocalit Ponterotto, San Michele di Serino, Campania 83100, ItalyAn entrepreneurial commitment carried out with passion that aims to defend the autochthonous viticulture of the area and to revive the oldest biotypes and the best characters, protecting some varieties of wines such as Aglianico, Falanghina and Greco
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in WineriesVia Lorenzo Maria Neroni, n.7, Teano, Campania 81100, ItalyCantine Bonaparte is intertwined with the royal family of the Bourbons and Bonaparte. It is 1808, Joachim Murat is on the throne of Naples, at his side his wife, Carolina Bonaparte last sister of Napoleon Bonaparte. Carolina was struck by the hectare
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in WineriesContrada Sassano snc, San Michele di Serino, Campania 83011, ItalyThe Greco di Tufo, Fiano, Falanghina, and Aglianico vineyards, from where the wineswe produce come from, liebetween the regions of Irpinia and Sannio, in the area between Abellinum and Beneventum, one of the old Roman colonies.
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in WineriesContrada Caponi, San Michele di Serino, Campania 83038, ItalyEstablished in 2010 in the heart of Irpinia of Campania, they have been reviving and renewing 50 years old vineyards and transforming fine grapes into exemplary Irpinia wines.
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in WineriesVia Isacco Newton, n.13/A, Quattro Castella, Emilia-Romagna 42124, ItalyMedici Ermete Estate is located in the heart of production of Lambrusco Reggiano doc
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in WineriesVia C Bacchino, Rimini, Emilia-Romagna 47832, ItalyLimiting human intervention to a minimum is a choice of biodynamic agriculture that we have fully espoused. At Tenuta Mara we cultivate the vine according to the Lunar and Planetary Calendar and instead of fertilizers we treat the soil with preparati
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in WineriesVia Palmeggiana, n.285, Bertinoro, Emilia-Romagna 47032, ItalySince 1853, Fattoria Paradiso owns ten vineyards, some are ancient, that are stretched over an area of 50 hectares. Out of which 25 years old vines grow on 35 hectares, and the remaining 15 hectares of vineyards consist of 70+ years old grapes.
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in WineriesLocalita' Cangelasio, n.199, Parma, Emilia-Romagna 43039, ItalySince the early '50s are cultivated between 350 and 400 meters above sea level traditional varieties of viticulture Piacenza-Parma, namely Barbera, Bonarda for red berried varieties, and Malvasia di Candia Aromatica for white.
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