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Azienda Agriocola Sara Vezza- Cantina Josetta Saffirio

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Localit Castelletto, n.39, Barolo, Piedmont 12065, Italy

Sara tends the vineyards with love and passion, blending the traditions inherited from her grandparents with modern cultivation and production techniques
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Cantine Bava

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Strada Monferrato, n. 2, Cocconato, Piedmont 14023, Italy

Wines are made from Nebbiolo, Barbera, Sauvignon Blanc, Chardonnay, Pinot Nero, Moscato, Malvasia, Ruch, Albarossa in Italy
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Michele Chiarlo

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Strada Nizza-Canelli, Cocconato, Piedmont 14042, Italy

The grapes are used to make red, white, sparkling, and dessert wines. Michele Chiarlo was one of the first wineries to join VIVA and promote sustainable winemaking
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Cascina Gilli

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Frazione Nevissano, n.36, Cocconato, Piedmont 14022, Italy

Their 12 hectares of land grows Freisa, Barbera , Nebbiolo, Malvasia, Bonarda and Chardonnay
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Azienda Agricola Sordo Giovanni di Sordo Giorgio

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Via Alba Barolo, n. 175, Barolo, Piedmont 12060, Italy

It?s a family-run winery, between the third and the fourth generation, now in the capable hands of Giorgio ?Giovanni?s son ? the third generation of a family who has been tending and producing wines for more than a century.
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Poderi Gianni Gagliardo - Winery

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B.ta Serra Dei Turchi, n.88, Barolo, Piedmont 12064, Italy

They plant a vast array of grapes, including fruity Barbera, Nebbiolo, and Dolcetto, combined with unique Favorita, Arneis, and Moscato. At Gianni Gagliardo, they produce rich-quality organic red, white, and ros wines.
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Azienda Agricola Pasquale Pelissero Di Pelissero Ornella

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Cascina Crosa, n.2, Barolo, Piedmont 12052, Italy

The company grows a comprehensive range of grapes, including Nebbiolo, Barbera, Dolcetto, Moscato, Favorita, and Chardonnay, together with Cortese, Sauvignon, Vermentino, Albarola, and Bosco. Grape refining and takes place in 25/30 hl French oak barr
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Azienda Agricola Sara Vezza

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Localit Castelletto, n.39, Barolo, Piedmont 12065, Italy

Cantina Saffirio is a family business. Sara tends the vineyards with love and passion, blending the traditions inherited from her grandparents with modern cultivation and production techniques. Sustainability and respect for the environment
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Francesco Scanavino Sas - Winery

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Localita' Scorrone, n.31, Barolo, Piedmont 12054, Italy

They cultivate grapes in the finest growing areas, on the south, southwest facing vineyards. Further, the winery also grows rich-quality Dolcetto, Arneis, Nebbiolo, and Barolo. As well, they produce the finest Moscato and Barbera.
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Claudio Alario

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Via Santa Croce, n.23, Barolo, Piedmont 12055, Italy

His winery produces the finest Dolcetto Diano d?Alba in the region which is admired and considered to be the equal of many famous bottles in the appellations by his fellow citizens.

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