Wineries
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List of Wineries
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in WineriesVia Garlassolo, n.30, Retorbido, Piedmont 27050, ItalyIn the early 1830s, the Adorno family purchased Marchese Adorno Winery and started producing Barbera and Cortese. Even today, these two varieties are flagship grapes of the estate. From one generation to another, the Adorno family has preserved the t
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in WineriesVia Santa Croce, n.9, Barolo, Piedmont 12055, ItalyAbrigo Giovanni has the best parcels situated in the Sor Dei Crava And Ravera MGA regions to cultivate high-end vines. Around 13 hectares of vineyards surround the winery building, where a variety of grapes are grown. It includes fruity Nebbiolo, Dol
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in WineriesVia Torino, n.80, Barolo, Piedmont 12043, ItalyThe Giacomo Vico Winery produces wines using only the high-quality vines from the local vineyards of the Roero. Giacomo Vico Winery mainly cultivate Arneis, Favorita, Chardonnay along with Nebbiolo. Using these precious vines, the family produces awa
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in WineriesLocalit Della Fontana, Barolo, Piedmont 12050, ItalyThey grow a wide variety of vines, including Nebbiolo, Barbera, and Arneis, together with Chardonnay, Favorita, Pinot Nero, and Sauvignon
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in WineriesFrazione Madonna Di Como, n.86, Barolo, Piedmont 12051, ItalyThe main grape varietals that grow here are Barbera, Dolcetto, Nebbiolo, Moscato, and Arneis. Almost all the work is done using eco-friendly, organic methods. Harvesting is mostly manual, and there is no use of pesticides or fertilizers.
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in WineriesValle Bagnario, n.25, Ponzano Monferrato, Piedmont 15019, ItalyThe Passito della Valle Bagnario has been selected as a Slow Food presidium to preserve and enhance its uniqueness, reviving and encouraging the ultra-centennial tradition of some families who make an extraordinary passito from Muscat grapes
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in WineriesVia San Lazzaro, n.3, Barolo, Piedmont 12053, ItalyThe main grape varieties grown here are Nebbiolo, Chardonnay, Pinot Noir, Malvasia, and Moscato. These are used to make their famous red, white, rose, and dessert wines. Minimal amounts of sulphites are used during winemaking, and they prefer indigen
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in WineriesLoc. San Sebastiano, n.39, Barolo, Piedmont 12065, ItalyCurrently, the vineyards have around 18 hectares of vineyards in some of the best locations of the region, namely: Bricco San Pietro, Saint Martin, Bussia, Camie, and Snack. These are planted with traditional grape varieties like Nebbiolo and Barbera
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in WineriesVia Crosia, n. 12, Barolo, Piedmont 12060, ItalyThe Fratelli Serio and Battista Borgogno winery are producing Barolo wines in the middle of Cannubi of the Piedmont region since 1897. The family has been in winemaking for five generations now practicing the ancient techniques since then
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