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Azienda Agricola Purovino

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Podere Corso, n.27, Magliano in Toscana, Tuscany 58051, Italy

Manual and mechanical weeding to avoid the use of synthetic fertilizers and harmful chemical pesticides, accurate pruning, manual harvesting, careful grapes selection and meticulous wine production
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Marchesi Gondi-Tenuta di Bossi

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Via dello Stracchino, n.32, Florence, Tuscany 50065, Italy

Tenuta di Bossi is situated in Chianti Rufina, a DOCG appellation with the highest reputation on the wooded hills of Florence.
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Castello Di Monsanto

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Via Monsanto, n.8, Florence, Tuscany 50028, Italy

The Bianchi family has a strong bond with the terroirs of Chianti Classico, where it produces blue-ribbon Sangiovese grapes in a massive amount, along with a few plots of Canaiolo, Chardonnay, and Colorino
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Castello Tricerchi

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Localit Altesi, Siena, Tuscany 53024, Italy

We will find 7 parcels of vines cultivated under Sangiovese Grosso, Vigna del Castello , Sant Anna, del Lago, dei Cipressi and del Piano
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Salcheto

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Via Di Villa Bianca, n. 15, Siena, Tuscany 53045, Italy

Michele Manelli runs the winery since 1997 and wants the wines to reflect the quality of the terroir and their celebrated Sangiovese grape
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Castello La Leccia Agricola

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Loc. La Leccia, Siena, Tuscany 53011, Italy

Depending on the vintage, they try to emphasize the right blend by letting one or more particular vineyards take precedence
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Adriano Grasso Natural Wines

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Via Agliano, n.14, Cocconato, Piedmont 14052, Italy

Adriano Grasso is a small wine producer of about six hectares situated in Calosso first country town you reach in the area of Monferrato, which borders Santo Stefano Belbo and Castiglione Tinella, the furthest countryside of the Langhe area
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Azienda Agricola Criolin Di Claudio Canavero

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Via Rorisso, n.13, Cocconato, Piedmont 14054, Italy

Take a walk through their vineyards and observe their vines. Their cellars are a must visit where you will be tasting some of their best wines paired with traditional Piedmont local foods. These foods go perfectly well with their wines and only eleva
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Beppe Marino - Winery

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Via Monsignor Bussi, Barolo, Piedmont 12058, Italy

Their vineyards are in the hills of Castelnuovo Calcea and Santo Stefano Belbo, where they own 12 hectares in Marini, Momparone, Valdivilla, and Riforno. Dolcetto, Barbera, Brachetto, Moscato, and Chardonnay are grown here to make their red, white, s
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Cantine Povero - Winery

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Via Mattutina, n.6, Cocconato, Piedmont 14010, Italy

Barbera, Arneis, Nebbiolo, Favorita, Bonarda, Dolcetto, Moscato, Cortese, Chardonnay, Croatina, and Malvasia are grown here. These grapes are used to make their natural and distinct red, white, rose, sparkling, and dessert wine.

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