About
Tenuta Neri winery is spread across 62 hectares of land, in which 21 hectares are used for grape cultivation. They grow grape varieties such as Sangiovese, Albana, Bombino Bianco, Trebbiano, Lambrusco, Barbera, Montepulciano and Merlot in their hilly
The vineyards are all within the DOC and DOCG areas of Romagna and they put a special care in following traditional and regulatory measures to produce the best grapes that in turn are used to create amazing wines. They make wines exclusively from their own grapes. Tenuta Neri’s vineyard practices and winemaking processes must be commended as their wines have won major awards and medals in recent years.
