About

Poggio Cagnano’s adventure began in 2005 when the owners started a 10-year long task to restore the old olive groves, build the winery and plant their vineyards in the Maremma area with a rich potential for winemaking. The company’s harvest was in 2014, and currently, they are known for making limited high-quality organic Maremma Toscana DOC wines. They aim to plant more vines and enhance their winemaking to produce around 25,000 bottles of wines each year in the future.