About
The Barolo area is made up of Serravallian soil and Tortonian soil whose properties lend distinct characteristics to Barolo wines. The Serravallian soil produces robust, full-bodied, structured, and long-lived wines, and the Tortonian soils impart th
They cultivate vineyards in Barolo, Langhe, Roero and Monferrato. They are vinified and aged in the ancient cellars of the Marquises of Barolo, where they welcome wine lovers who wish to taste the history, aromas and expressions of this legendary wine, Barolo: the King of Wines, the Wine of Kings.
