About
The Giacomo Vico Winery produces wines using only the high-quality vines from the local vineyards of the Roero. Giacomo Vico Winery mainly cultivate Arneis, Favorita, Chardonnay along with Nebbiolo. Using these precious vines, the family produces awa
Giacomo thus began to produce all the typical wines of the Langhe and Roero areas, selling mainly in barrels of 300 and 500 LT. on which metal plates of the cellar were applied. Then we went to the sale of wine in demijohns (glass containers of 54 LT.), and finally to the bottles. They still have many old labels of Barolo, Barbaresco, Nebiolo, Barbera, Freisa, Bonarda, Grignolino, Brachetto.
