About
Castello Montesasso is situated in the production area of Romagna Sangiovese DOC, which is a large viticulture sub area. The wines produced at Castello Montesasso are made using only biologically cultivated grapes that come from the vineyard itself
About 2.3 hectares exposed to the south-east with a slope of 25% and a density of 5000 plants per hectare. With a high density of cuttings per hectare, they wanted to increase the root competition among the plants in order to obtain a better quality production.
