About
The grapevines of the company extend all around the farmhouse on the hills of San Luigi, one of the best areas for the production of Dolcetto di Dogliani. The vineyards date back to the late 1940s and produce about 45-50 quintals per hectare.
Cascina Corte produces a Dogliani San Luigi (Dolcetto) from a selection of different vineyards, and a more valuable Dogliani Superiore with grapes from the "Pirochetta" vineyard, a vineyard planted over 70 years ago in 1946, from which it has always been made a wine out of the ordinary.
