About
We work 30 hectares of land, of which 5 are vineyards mainly with Aglianico and Fiano grapes, and the rest olive groves and orchards. We practice a self-sufficiency-based lifestyle where everything we consume is produced by us and working in a closed
Human, animal, plant, and mineral components play a synergistic and equally important role in their reality and believe that biodiversity is critical to maintaining soil health. They aim to produce wines that represent the essence of their territory.
