About
In the vineyards, the cultivate various grape varieties such as Nero D?avola, Nerello Mascalese, Inzolia, Grillo, Catarratto, Chardonnay and Syrah. Since 2009, they have harvested a local autochthonous vine known as Nocera, which is used to produce a
The family winery has a total area of 35 hectares. 20 hectares are dedicated to vineyards while 4 hectares of land are covered by olive groves that the company uses to conduct a small production of olive oil. In the vineyards are cultivated different varieties such as Nero D'avola, Nerello Mascalese, Inzolia, Grillo, Catarratto, Chardonnay and Syrah.
