About
Red, white and high quality dessert wines are produced, combined with sparkling wines and first-class liqueurs, all under the best DOC and DOCG labels. The finest wines are aged in oak barrels.
Excellent DOC and DOCG wines such as Barbera d'Asti, Monferrato Nebbiolo, Monferrato Dolcetto and Grignolino d'Asti are the result of careful and accurate selection of rootstocks suitable for clay-calcareous soil, rich in fossils. These elements give particular flavors to the wines with notes of singular sapidity.
