About
Auriel, a biodynamic winery in Monferrato, focuses on 100% Grignolino and Barbera grapes. Founded by Cappa and Peloso, it emphasizes organic, sustainable practices
Founded in 2005 by Felice Cappa and Marta Peloso, Auriel is an organic-biodynamic winery in Monferrato, Piedmont. Specializing in wines from Grignolino and Barbera grapes, they embrace modern biodynamic methods, avoiding synthetic chemicals and herbicides. Auriel's commitment to natural elements and minimal intervention in winemaking reflects a dedication to producing wines that are not only high in quality but also environmentally conscious, capturing the essence of the region's rich viticultural heritage
