About
The small estate currently processes 5.2 hectares of Nero d?Avola and 0.8 hectares of white Muscat. The Siclys and Curma are made from Nero d?Avola, while Salipetrj is made from white Muscat. They even make the Grappa Ayn.
The farm ARMOSA, located in Scicli in the province of Ragusa in Sicily, was created in 2002 by Michele Molgg to cultivate vines for wine production. The first vineyard of "Nero d'Avola" was planted in 2003 in a terroir chosen mainly for its sandy soil of tuff and for its immediate proximity to the sea.
