About
They plant a vast array of grapes, including fruity Barbera, Nebbiolo, and Dolcetto, combined with unique Favorita, Arneis, and Moscato
The origin of the company is the Colla Family, which since the mid-1800s has cultivated vineyards in Piedmont. The area of origin is Santo Stefano Belbo, land of great Moscato, Langa that borders with Monferrato, then became a place Pavesiano. Generation after generation the Family moves up to arrive in the Albese, in particular in Diano d'Alba, hill of excellence for Dolcetto, where in 1913 Paolo Colla was born.
