About
Most of the production is of the historic local Barbera grape while the rest includes Nebbiolo, Pinot Noir, and Grignolino. The Guyot system is used to cultivate vines, and grape clusters are thinned to reduce the yield and increase the overall quali
Marchesi Alfieri, it preserves historic cellars in which are produced wines of great elegance, real icons of the San Martino Alfieri terroir. In a timeless court, a family still lives today that respects its past without forgetting tomorrow.
