About
To prevent old grape varieties from extinction, Sebastiano started growing Moscato di Siracusa, Albanello, Nero d?Avola, and Insolia, some of the rarest vines in Italy
Every bottle of their wines is the result of a long work: care of the vines in every season, with heat and cold, to ensure the luxuriance of the vineyards; knowledge of the territory, to find in the glasses the history of these places, memories of the past invigorated by the special mix of smells and flavors that are their wines.
