About
They grow a wide variety of vines, including Nebbiolo, Barbera, and Arneis, together with Chardonnay, Favorita, Pinot Nero, and Sauvignon
The farm Mario Giribaldi, was born at the beginning of the twentieth century and continues for three generations. Back then it was difficult times and agriculture was, besides being one of the rare sources of sustenance, a source of pride for those ties with a land that caused suffering, but people were used to sacrificing themselves for the land.
