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Cantine Litàn

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Via G. Matteotti, 32 F, Riomaggiore, La Spezia, Liguria 19017, Italy

Cantine Litàn, rooted in family heritage, crafts exceptional wines using natural agriculture in Cinque Terre's unique microclimate
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Buranco Winery

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Via Buranco, 72, Monterosso Al Mare, La Spezia, Liguria 19017, Italy

Buranco is a serene agritourism haven in Cinque Terre, offering exquisite wines, olive oil, and honey, just a stroll away from Monterosso's sea
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Cantina5terre

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Località Groppo, Riomaggiore, La Spezia, Liguria 19017, Italy

Cantina 5 Terre offers a taste of "heroic viticulture" with its sustainable, quality wines from the UNESCO heritage site of Cinque Terre.
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La Polenza

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Via Fieschi, 107, Corniglia, La Spezia, Liguria 19018, Italy

La Polenza, renowned for crafting fine wines, invites a taste of Cinque Terre's rich viticultural legacy in every bottle.
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Azienda Agricola Forlini Cappellini

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Via Riccobaldi, 45, Manarola, La Spezia, Liguria 19010, Italy

Forlini Cappellini embraces Volastra's winemaking legacy, crafting wines with the time-honored wisdom and forward-looking passion of their lineage
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Cappun Magru Agriturismo

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Via Bernardo Riccobaldi, 1, Manarola, La Spezia, Liguria 19017, Italy

Escape to 'Cappun Magru Agriturismo', a rustic haven nestled in nature, offering authentic farm-to-table dining and serene countryside views.
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Enoteca Il Pirun

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Via Fieschi, 115, Corniglia, La Spezia, Liguria 19018, Italy

Enoteca Il Pirun, nestled in Corniglia's main street, offers a delightful seafood experience with dishes like squid salad, anchovies, and trofie al pesto.
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Azienda Agricola Possa

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Via S. Antonio, 72, Riomaggiore, La Spezia, Liguria 19018, Italy

Meet Azienda Agricola Possa, where Bonanini's passion for Cinque Terre's viticulture shines through chemical-free practices and rediscovered ancient vines.
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Enoteca Internazionale

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Via Roma, 62, Monterosso Al Mare, La Spezia, Liguria 19016, Italy
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Walter De Battè

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Via Pecunia, 168, Riomaggiore, La Spezia, Liguria 19017, Italy

Walter di Battè, a winemaker with Primaterra, crafts wines embodying the essence of the sea, rocky soil, and Mediterranean flavors, using traditional methods and skin contact for added texture.

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