About
These regions provide optimal exposure to the vines for their proper growth. Each plant in the vineyard produces 1.5-2 kilograms of grapes with appropriate sugar gradations. Apart from Barbera, the company grows fruity Grignolino, Ruche, Nebbiolo, Pi
The story of Vinchio and Vaglio Serra is the story of the love of their inhabitants for Monferrato, a difficult, lean land, with accentuated slopes, whose steep and overhanging vineyards on the edge of the woods were educated at the price of unspeakable hardships.
A land where every drop of the "ruby of Vinchio", so it is customary to call the Barbera, is equivalent to a thousand, and perhaps few, drops of sweat poured. But so much dedication is rewarded with what the vineyard offers: rare and exceptional grapes.
Because on these hills the sun shines throughout the day, the frost and the fog are absent and the spinning shadows only itself from dawn to dusk. Great wines are born on these hills.
