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Some of the vineyards are also planted with the red Barbera, Bonarda and Freisa grape varietals. The red wines that are produced from these grapes are the Canavese DOC, the Palere, the Rox and the Carema DOC.
From the Serra to the Gran Paradiso, from Chiasso to the Vallèe, the vineyards are always an integral part of this passage, characterized by numerous castles that are an enduring testimony to the lords and feuds of the great local past. The vineyards, whose cultivation near the Alps requires careful care, testify a love and a passion for the land that have ancient roots From the white grape Erbaluce, whose name seems to derive from the legendary nymph Albaluce, are obtained three types of wine (Erbaluce di Caluso, Spumante and Passito), demonstrating the great wine making potential of this grape.
