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The most suitable techniques for wines show the experience of the winemakers. The grapes are harvested manually in crates, where Nebbiolo is the variety of grapes produced. Wines are classified as Barolo, which helps in delivering the best quality re
The area of Dogliani, where the "historic" winery is located, is typical for the cultivation of the Dolcetto grape, which is still the dominant variety, followed by Nebbiolo and Barbera. Over the years the company has bought land in the municipality of Monforte d'Alba, where the production of its Barolo is dedicated to the second and most recently renovated winery and some others in the municipality of Bossolasco, dedicated to the production of white wines. with particular reference to Alta Langa, classic method sparkling wine made from Pinot Noir and Chardonnay grapes.
