About
Their wines are organic and they reflect the big attention that the team plays to the selection of the grapes to bring only the best bunches to the cellar
From the earliest stages the owners of the Ottomans gave up the use of synthetic pesticides and chemical fertilizers. They have this idea that nature gives us the best and we should do the same. They therefore work exclusively with "sustainable" agronomic methods for the environment. Working with indigenous varieties grown locally and using biological-biodynamic cultivation and vinification techniques.
