About
Respecting the traditions, terroirs, and wine-lovers, the estate grows a variety of grapes with sustainable viticulture practices. The families cultivate rich-quality Nebbiolo, Dolcetto, Nascetta, and Moscato in the old vineyards.
They produce healthy wines of high quality without the massive use of pesticides, respecting their consumers, their land and their traditions. These values are their priority over profit, which must be fair and respectful to their employees.
