About
The cellar is equipped with modern and state-of-the-art equipment: soft pressing system with lung presses, abundant availability of refrigerators for the reduction of temperatures during the introduction of grapes and the processing of musts and wine
In 1985, after graduating as an agricultural expert, Michelangelo began to work in the family business and at the end of the 80s, he transformed I Magredi into a winery.
