About
The high quality of the wines at Cantine Di Nessuno is due to the use of the best viticulture methods, very low yields and high processing costs. This combination enables the estate to produce a very precious product using only the native vines.
Cantine di Nessuno is part of a larger project that links the world of food to the
of wine and hospitality. They are out of the ordinary because the vineyards are heroic cultivation, very low yields, very high processing costs, but they give a precious product.
Cantine di Nessuno wants to exploit the potential of native vines by reconciling the
modern winemaking technologies with the Etna tradition.
