About
The microclimate, peculiar to the foothills of Etna, the diversity of the sandy volcanic soil, rich in minerals and differing quite dramatically from one vineyard to the next, plus the huge diurnal shift in temperature all contribute to the unique ch
Since 1999, Ciro and his wife Stephanie have taken over both the upkeep of the vineyards and the wine making. They have succeeded in restoring the 6 hectares owned by the family, leading to the birth of Outis and the production of high quality wines, whilst rediscovering the enormous potential of the volcanic ‘terroir’ and its indigenous grape varietals.
