About
Tenuta Montiani use to cultivate Sangiovese, Canaiolo, Mammolo and Merlot grapes
Their fine grapes give us red wines that as they grow lulled by wisdom and love, express and enhance, with their originality made of flavors and aromas; vinified without the addition of yeasts or other substance that stimulates the fermentation process and aged in wood in the ancient stone cellar, entrusting time to the task of trusty guardian, the wines evolve according to their natural rhythms, in tune with the weather of the year and the season, giving intense flavor notes and great structure.
