About
The indigenous varieties are Nerello Calabrese and Nocera, which give a characteristic wine of this region, the wines have many aromas but form a perfect harmony between structure and madness. The international varieties are Merlot, Sirah and Caberne
The territory intersects, an ancient culture in the taste of Nerello; a noble and rich wine, a forgotten vine but with an unmistakable flavor fruit of a natural and entirely manual processing. A high quality production where craftsmanship imposes choices and dictates rules.
