About
The estate is stretched over ten hectares, out of which vineyards cover around five hectares, and produces top-class wines classified under certified DOC Aquileia labels.
The family has developed a philosophy of wine that combines the careful enhancement of the typical characteristics of the grapes with the contribution that has come from generations of familiarity with the land and its products. In addition, they wanted and were able to keep us informed of developments in research in the wine sector.
