About
The wines are made from the grape varieties of Arneis, Barbera, and Nebbiolo. The family business has not only been passed on from grandfather to grandson but from soul to soul in the family.
The current production is around 15,000 bottles per year, made exclusively from the grapes of their vineyards. An entirely family management: it is not, and will never be their intention to become a large winery, distorting their essence. Corporate philosophy comes first.
