About
The Punset winery today produces a wide range of wines that are well respected across the globe
In 1964 Renzo Marcarino officially started the activity bringing the first bottles of the Punset wine cellar on the market, but it was in the early 80s that a decisive choice, wanted and carried out by his daughter Marina, marked the company's turning point: to convert the entire cultivation to organic, eliminating all kinds of pesticides and all synthetic products. A demanding choice, conscious and immediately disciplined through the certification.
