About
The continuous search for the perfect formula between flavors and smells has allowed the creation of particular products: the Ribolla Gialla spumantizzata and the Schioppettino, young and elegant fresh wines, and the Ocelot, a rare pearl of yesteryea
The Marco Scolaris brand is now associated with a young and dynamic company although the Scolaris family has been producing wine since 1924. In that year, Giovanni Scolaris founded his company, immediately realizing the potential of this precious territory: the Collio, an area enclosed by the Julian Pre-Alps mitigated by the Adriatic Sea.The brand, an unmistakable black and white trait, wants to stylize the geological line of the gentle and mild hills of the Collio, the landscape that surrounds the company.
