About
In 2004 they started by planting falanghina, piedirosso and aglianico, followed by fiano and pallagrello nero, choosing to vinify them in amphora so that the breath of the earth continued to be felt even inside the earthenware jars, where matter is n
Living their Wine Resort means immersing yourself in a reality that protects and respects the biodiversity and the natural balances of our Planet. They strive daily to offer responsible experiences that do not give up the charm of a resort surrounded by nature.
