About
The Castello di Razzano produce Barbera, Pinot Noir, Nebbiolo, Croatina, Merlot, and Chardonnay
Monferrato is the Italian wine land par excellence, a true symbol of culture and tradition and the Castle of Razzano pursues it thanks to the production - of 150,000 bottles per year - of the three Estates that extend over a property of about 100 hectares of which 30 cultivated with vineyards and 5 olive groves. Inside the Castle there are the historic cellars where the finest reds are aged, while at the Enoteca you can taste and buy the wines, grappa, extra virgin olive oil and vinegar of Barbera.
