About
In more than sixty years of history, Paradiso family has always given the highest importance to its belonging to this unique land, by enhancing the enological culture of the territory and by constantly improving the quality of its production.
In Puglia, where the sun kisses the earth, in 1954 Angelo Paradiso, a daring farmer with eyes on the future, chose to transform his grapes into nectar of the gods, giving life to his winery. With the help of his four sons, the family business has continued to develop the art of winemaking, focusing attention on native vines. It comes to our days when the company represents the right combination of tradition and innovation.
