About
Leonardo Mustilli dedicates himself full time to viticulture and wine production in the historic family cellars dug in the tuff at 16mt. deep.
The history of Leonardo Mustilli is intertwined with the evolution of the viticulture of Sannio. Papa della Falanghina, together with a group of pioneers who in the second half of the seventies chose to bet on a vine at the time intended mainly for the distillery, Mustilli was able to rethink the family business on the commercial launch of Falanghina, focusing on single-grape labels that enhanced the peculiarities of native grapes.
