About
They cultivate local varieties of Albana, Trebbiano, Pignoletto, Malvasia, Traminer, Chardonnay, Sangiovese, Ciliegiolo, Barbera and Cabernet Sauvignon grapes. The family have always followed a philoshophy of quality over quantity.
Ca' bruciata was born in 1961 on the first hills of Imola in a magical place where rolling hills covered with vineyards and olive groves accompany you to discover their excellence.
Davide and Massimiliano with the enthusiasm of their grandparents Guido and Adele and their parents, still carry on that dream.
