About
Sara tends the vineyards with love and passion, blending the traditions inherited from her grandparents with modern cultivation and production techniques
Cantina Saffirio is a family-run business. Sara takes care of the vineyards with love and passion, blending the traditions inherited from grandparents with the modern techniques of cultivation and production. Sustainability and respect for the environment are the watchwords: everything is oriented towards reducing their carbon footprint, to bequeath to their children a healthy and generous land capable of producing one of the most famous wines in the world, Barolo.
