About
On an area of 120 Piacenza poles, our vineyards are conducted in organic farming. Therefore the soil is naturally grassy, the vines are 20 to 40 years old, the deep roots and moderate vigor help to overcome even the most difficult vintages, the quant
They produce sparkling wines that are an expression of territory and tradition. Fermentation is spontaneous in the bottle; the wine is bottled in February and March when the temperature is still low.