About
Our family-run winery came to life in 2017, making wine from Nebbiolo grapes from our own vineyards, located in the Faset sub-area. They have always owned these lands and Piercarlo's father, Dante, was already producing wine in the 70s.
They carefully take care of all the production phases, giving priority to the vineyard, which is the most important part of the production and will determine the quality of the wine. Their goal is to have the least possible impact on the soil and territory, so as to respect the vine and meet its needs at the right time. Being a small farm they are able to react promptly to the needs of the vine, manually carrying out the processing.
