About
There is no use of chemical fertilizers, pesticides, etc. to make sure the wines are more healthy. The old vineyards have a low yield but of high quality. Pinot Noir, Riesling, Croatina, Pinot Gris, and Barbera are used to make their red, white, and
The company was founded in the 60s in the homonymous farmhouse from which it took its name. We are located on the first hillside in the town of Santa Giuletta, in the heart of the hills of Oltrepò Pavese, an area of great wine tradition, particularly famous for the production of sparkling Bonarda and sparkling wines (classic method) of excellent quality. The 33 hectares of vineyard of the property extend into a single body around the old farmhouse in which we carry out in full autonomy all the operations of crushing, vinification, aging, bottling.
