About
At Roberto Capecci, Roberto grows a vast array of grapes by using manual processes. He cultivates rich-quality Cabernet, Sangiovese, and Montepulciano, along with fruity Passerina, and Pecorino.
"Healthy and alive" wines that enjoy a long life and that are produced by prohibiting the use of a series of usual additives in modern enology having the awareness that nature creates with its perfection and compromising that delicate balance is an unforgivable mistake.
