About
The winery cultivates a wide variety of indigenous grape under organic certification. It includes Barbera, Nebbiolo, Pinot Nero, Chardonnay, Arneis, Moscato, Dolcetto, and Merlot
The company Massimo Rivetti with its 25 hectares of vineyards, cultivated entirely in the biological system, presents a range of both traditional and international vines. The annual production is about 100,000 bottles, mainly divided between Barbaresco and Barbera d'Alba.
