About
The family-run winery came to life in 2017, vinifying "Nebbiolo" grapes from the property's vineyards, located in the sub-area of Faset.
In the 1970s, Dante, Piercarlo's father, was already making wine. Since joining the company in 2000, Piercarlo has worked in the vineyards for a number of years, gaining more experience each year. He also tries to minimize the use of chemicals in the vineyard, applying various kinds of green manure between the rows based on the soil's composition. With his family's support, Piercarlo has decided to start making wine again since 2017.
