About
Cantina Saffirio is a family business. Sara tends the vineyards with love and passion, blending the traditions inherited from her grandparents with modern cultivation and production techniques. Sustainability and respect for the environment
In 1982 from some "experiments" was born a Barolo of the highest level, which was the spring that gave birth to the Josetta Saffirio Farm. In addition to Barolo, Dolcetto and Barbera d'Alba are also produced and sold. Barolo is awarded twice with the "Three Glasses" (vintage '88 and '89) and there are many international awards.
